Related imageKeto diets have become incredibly popular in recent times thanks to their great effects on our weight and health as
well. There are many keto recipes that are more delicious than anything else, and the good thing about the keto diet
is that it doesn’t feel like a diet at all. Today we’re going to show you a nice recipe for a keto bread you can eat safely
every day without fearing that you’ll gain weight.
The bread is quite simple to prepare and is a perfect addition to a low-fat diet. It won’t take too much of your time
and once you try it, you won’t go back to regular bread again!Image result for Best Keto Bread Recipe | 1g Net Carbs Per Slice! Diet Program

The Secret Step

The secret to the delicious keto bread is the separation of the egg yolks and whites. Separate them from 6 eggs, then
beat the whites until they’re uffy.
This will give the bread some volume and will counteract the density that comes
with almond our.
The problem with almond our
is that sometimes the product is much denser than you want, but with this simple
trick, you will prevent it and get some air pockets into the loaf of bread which will make it all the more enjoyable.
As we said, the bread is a perfect addition to a keto diet and the perfect alternative to white bread as well. Here’s
what you need to do:

 

Keto Bread Recipe:

Ingredients
*6 eggs (separated whites and yolks)
*¼ teaspoon cream of tartar
*1 ½ cup almond our
*3 teaspoons baking powder
*4 tablespoons butter (melted)
*A pinch of salt
Preparation
The rst
thing you need to do is heat up the oven (375 F). In the meantime, beat the whites until they’re uffy,
then
add the cream of tartar and continue beating until there are soft peaks.
Mix everything else in a food processor (or blender) until you get a nice dough.
Now, add the whites and process the mix until everything comes together. Pour the dough in a pan lined with baking
paper, then bake for half an hour.
If you’re unsure if the bread is thoroughly cooked, pinch it with a toothpick. Once it’s done, take the bread out, leave it
to cool down for a bit, then enjoy.
There are 20 slices of bread per dough with this recipe.
Nutritional Facts
*Carbs: 2.2 gr.
*Net Carbs: 1.35 gr.
*Fat: 8 gr.
*Protein: 4 gr.
*Fiber: 0.9 gr.
*Calories: 90

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